Operations & Merchandising Mentorship Session with Ron Vachris, COO at Costco
Open Calendar Invite for Zoom Link
Please join YJP & Ron Vachris, Executive Vice President, COO - Merchandising at Costco Wholesale on Tuesday, July 27th for an afternoon session at 4:45pm EST. This interactive workshop will explore lessons in leadership with a Fortune 500 company. We will also discuss how to navigate your career with one of largest retailers. Our digital community will have the opportunity to partake in an intimate and candid discussion with a Q&A session.
We greatly appreciate your interest in attending this session. Please read the attendee guidelines below for more information on how to qualify for this session:
- YJP Sessions are open to professionals with 1-20 years of experience. If you are interested in attending, please apply by clicking the "register" button. A member of our team will review your information and get back to you shortly.
- If you have over 20 years of experience and do not qualify for this session, we will be happy to provide further information on our executive-level membership and involvement opportunities for which you do qualify.
- Non-members of YJP are welcome to join one event to experience our group. After your first event we ask that you apply to become a member if you wish to continue being involved in our community.
For questions about the event please email: email@example.com
*YJP has a non-solicitation policy covering all of our conferences and events. In order to provide a distraction-free environment for our mentors, sponsors, attendees, and employees, we do not allow solicitation at our events by attendees or unauthorized parties without the express written permission or consent from YJP.
Ron began his career in 1982 with the Price Company in the Phoenix, Arizona market. Ron held several management positions in operations before being promoted to Warehouse Manager in Colorado in 1992.
After 7 years as a Warehouse Manager in both Colorado and Arizona, Ron was promoted to Vice President of Operations in the San Diego Region in 1999. In 2010, Ron moved to Washington where he was promoted to Senior Vice President of the Northwest Region.
August 2015, Ron started in the Real Estate department, working on International and Domestic New Markets and Expansion.
In July 2016, Ron became the Executive Vice President of merchandising for Costco Wholesale Corporation.
Mr. Cassell is an experienced corporate attorney who regularly represents private equity funds, public and private corporations, general and limited partnerships, limited liability companies and individuals.
Mr. Cassell has represented clients in connection with the acquisition and financing in such varied areas as cable television systems, sports publications, consumer product companies, and educational publishing operations, in addition to participants in divestitures of various businesses. He has worked with clients across a broad range of diverse industries including lending, health care, manufacturing, publishing, technology, marketing and media.
Stefan Kalb is the CEO and co-founder of Shelf Engine. Kalb co-founded Shelf Engine in 2016 to address the global food waste pandemic he experienced first-hand with grocers. Prior to Shelf Engine, Kalb spent 7 years as the CEO of Molly’s, a healthy grab-and-go food company he started in 2009. While Kalb grew the company to more than 400 regional retail locations, food waste was eating into Molly’s bottom line. Hungry for a solution, Stefan and Shelf Engine co-founder Bede Jordan developed a model to considerably improve perishable food forecasting. After successfully cutting Molly’s food waste in half, Kalb and Jordan quit their day jobs to launch Shelf Engine with a mission of transforming the food supply chain by helping grocery stores reduce waste and increase sales through intelligent forecasting and order automation. Today, Shelf Engine has more than 145 employees and manages orders for leading grocers at thousands of locations nationwide.
Michael is an innovative food entrepreneur and chef, dynamic in approach to food solutions, and is incredibly passionate about working with kids and millennials to fulfill a vision to drive healthy and sustainable change in the food industry.
Born and raised in Long Island, New York, Michael is a two-time alumnus of Johnson & Wales University (JWU), having completed degrees in Culinary Arts & Food Service Management and Entrepreneurship. Currently holding over 20 different food safety certifications, he has continued honing his expertise through education in food safety and regulatory compliance, food sustainability, commercial food brand development and marketing, and enterprise software solutions for commercial food organizations.
While completing his education at JWU, Michael founded Global Food Solutions, which develops food products and brands for the foodservice and school foodservice industries, and LineCor Distribution Solutions, which provides scalable third-party logistics and distribution services. Michael recently launched the LVYN Angel Fund, a private venture investing in social impact business models.
Michael's expertise in developing food products to meet and exceed rigorous United States Department of Agriculture (USDA) and U.S. Food and Drug Administration (FDA) regulation standards have led him to work with some of North America's largest food manufacturers and agricultural providers. His work focuses on developing healthy, sustainable food products for the foodservice industry aimed at supporting local producers to maintain fresh, nutritious foods; while also remaining dedicated to community-building through local business and school support in regions his companies operate.
Through this work, Michael has developed and launched over seven category-specific brands and more than 400 products in the foodservice and school food service industries. Michael's companies products span the fresh, frozen, shelf-stable, and packaged goods categories. The result is feeding tens of millions of students in schools per year while also providing meals to those in need through government assistance programs, healthcare operations, and the United States Military.
Michael is an outspoken supporter of providing meals to school kids across the United States and is actively involved with various childhood hunger organizations, supporting No Kid Hungry and BESTRONG, a national nonprofit aimed at bullying resiliency.
Michael was named to the Forbes 30 Under 30 list in the Food and Drink category and was also one of thirty distinguished chefs and food experts invited to the National Peanut Council's Millennial Food Summit and the National Peanut Council's Harvest Summit. His company, Global Food Solutions, was also named to the Inc 5000 list for fastest-growing private companies in America.